"> copycat - A Tipsy Giraffe

Burnt Caramel Latte Ice Cream Float

My favourite Starbucks drink homemade and extra indulgent. Rich espresso and burnt caramel syrup topped with foamy milk, with lashings of thick burnt caramel sauce. Served with a scoop of coffee ice cream, fresh whipped cream and even more burnt caramel sauce. Your morning coffee like you’ve never seen it before!

Burnt Caramel Latte Ice Cream Float - Rich espresso with smoky burnt caramel syrup, topped with foamy milk and lashings of thick burnt caramel sauce. Served with a scoop of coffee ice cream, fresh whipped cream and even more burnt caramel sauceUp until about a year ago there were two foods that I hated, and I was very vocal about that hatred. Those foods? Avocado and coffee! Fast forward to now and they’re probably two of the things I consume the most, I LOVE them. As a baker, I’m fully aware that coffee makes chocolate taste awesome, so I’m quite seasoned at putting it in chocolate cake. But I decided I needed to train myself to like coffee so I could bake with it as the main flavour, and somehow it worked. Now I can’t function without my morning coffee (that might have something to do with the caffeine though!) and the baristas at my local Starbucks know me by name. I hold my hands up and admit that I was wrong about coffee and I humbly apologise to it! And by way of apology, my first main coffee recipe is this Burnt Caramel Latte Ice Cream Float!

Burnt Caramel Latte Ice Cream Float - Rich espresso with smoky burnt caramel syrup, topped with foamy milk and lashings of thick burnt caramel sauce. Served with a scoop of coffee ice cream, fresh whipped cream and even more burnt caramel sauce Continue reading →