Prep
Cook
Inactive
Total
Yield 8-10 servings
This Gluten Free Treacle Tart is an easy and delicious dessert you can serve any time!
For the crust:
For the filling:
To make the crust:
To make the filling:
*I use Dove's Farm GF flour blend, which I love. If that brand is not available where you live, I've heard good things about Bob's Red Mill GF 1-to-1 blend, although I've not used it myself. You can also sub in regular flour at the same measurements if gluten isn't a concern for you.
**Your breadcrumbs need to be very fine, if you have large breadcrumbs your tart will have a lumpy texture. If you buy ready made breadcrumbs, pulse them in a food processor a few times.
***To make it alcohol free, swap out the bourbon for 1.5 tbsp lemon juice, for a zestier taste
Will keep tightly covered in the fridge for 3 days.
Calorie information is generated using an app and may not be entirely accurate, please use as guidance only
Courses Dessert
Cuisine British
Serving Size 1 slice
Amount Per Serving | ||
---|---|---|
Calories 212 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/gluten-free-treacle-tart/