The Cranberry Martini is a sweet and slightly tart festive cocktail, made with a homemade cranberry shrub to give it a little bit of zing. This Cranberry Martini, Crantini if you will, is an easy and delicious cocktail to serve over the holidays, with only a few ingredients needed you can’t go wrong. I also give you my recipe for a super simple cranberry shrub (aka drinking vinegar), a great cocktail ingredient that will take your Cranberry Martini to the next level – spoiler alert: it’s REALLY easy to make at home and makes a great gift too!
Can you believe it’s almost Christmas time?! Where has the year gone? I swear, the older you get the faster the time goes by! The calendar doesn’t lie though, so it’s definitely time to start getting ready for the holidays! And I don’t know about you, but I need a few festive cocktails to get my Christmas spirit going – this Cranberry Martini is perfect for that! Cranberries are wonderful this time of year, and certainly not just for Thanksgiving! Here in the UK we don’t have Thanksgiving, so the turkey and all things cranberry are reserved for Christmas. Besides, you cannot deny how festive the colour of this Cranberry Martini is – it’s totally going to get you into the Christmas spirit just by looking at it!
The Mulberry Bramble Cocktail is full of amazing flavours and stunning colours. Made with mulberry gin, lemon juice, and blackberry liqueur, it’s really easy to mix, making it the perfect cocktail to serve at any occasion. It is fully of early autumn flavours, but can be enjoyed any time of year.
Mulberries are something that have always intrigued me. When we were little we would sing about dancing around a mulberry bush on a “cold and frosty morning”. In the myth of Pyramus and Thisbé, they meet (and later die) under a mulberry tree and that’s where the berries get their colour from (to memorialize their forbidden love or something vindictive and weird like that). So, do they grow on a bush that you dance around, or a tree that you have a violent death under? Who knows! (Probably botanists and people who can be bothered to use google). All I know is that I’d never actually tasted this sweet berry or seen them in real life. So my interest was piqued when I came across Mulberry Gin during a visit to Coughton Court (a National Trust site). I decided to snap up a small bottle, despite being on a self-imposed ban on buying any spirits or liqueurs for a month! Totally worth it, because this Mulberry Bramble Cocktail was born from it – and there ain’t nothing wrong with his baby!
This Gluten Free Apple Upside Down Cake is moist, light and fluffy, with perfectly caramelised apples baked into the top. It’s so easy to make and the texture is absolutely to die for, you’d never guess this Apple Upside Down Cake was gluten free – it will be your new favourite fall bake!
Ah, autumn! That transitional season where the leaves change, the clocks go back, warm weather becomes a thing of distant memories, and pumpkin spice dominates the entire world! Here in London this week it feels like we skipped autumn altogether and went straight to winter, it’s friggin’ freezing! But with how up and down the weather has been here lately, I’m holding out hope it will warm up again for a while before we’re fully submerged into winter. Our clocks went back over a week ago, so I’m mostly used to leaving for work in the dark and getting home in the dark now, but I am not used to this freezing temperatures, I need to go glove shopping stat! Look at me talking about the weather, how boringly British of me! Let’s talk about this Gluten Free Apple Upside Down Cake instead!
The Bloody Bellini, delicious “blood” is combined with bubbly prosecco to make the perfect Halloween Cocktail for Vampires, and those suffering with anaemia. If you’re not a vampire, you can make this gruesome looking cocktail with Raspberry Puree and Raspberry Chocolate Syrup! Perfect to serve this halloween, and totally delicious too!
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias
I think Halloween has got to be one of the most fun times of the year for us food bloggers! It’s a really great way for us to test our creativity and get a bit crazy in the kitchen , it’s the reason I love it! I welcome any opportunity to really get my creative juices flowing, and when else can I make a cocktail that looks like blood and it not just be totally weird and kind of gross?! Maybe Valentine’s day hahaha! This Bloody Bellini was so much fun to create though and for that I thank Halloween!
These Gluten Free Blackberry Cheesecake Brownies are chocolatey, creamy, and fruity! Fudgy brownies are topped with a thick and creamy blackberry cheesecake. So quick and easy to make, and a real crowd pleaser. Gluten free decadence!
Autumn is well and truly here, the leaves are turning shades of red and brown, the air is crisp, and the mornings are dark. In England autumn usually means lots and lots of rain too, but so far we’ve been spared from too much rain and this weekend is turning out to be pretty warm. Since we’re in October now, blackberry season is over – but my freezer is still fully stocked with these gorgeous, sweet berries and, thus, these Gluten Free Blackberry Cheesecake Brownies were born.