The Scarlett Heart is a sweet and delicious easy Valentine’s Day Cocktail that is full of amazing flavours, it is a little bit different, and goes down a treat. It’s the perfect easy romantic cocktail to share with your significant other, or with friends for an anti-valentine’s day celebration.
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Are you a Valentine’s Day lover, or would you prefer to kick it to the curb this year? Whatever your feelings about this particular holiday, you’ll definitely want to be buying flowers and chocolate for The Scarlett Heart – it’s a Valentine’s Day Cocktail we’ll want to whisper sweet nothings too! The name of this Valentine’s Day Cocktail draws inspiration from the classic book and movie, Gone with the Wind. But, confession time – I’ve never actually seen the movie or read the book, but I have passed the Margaret Mitchell House many times, that counts right?! But as The Scarlett Heart combines some wonderful southern flavours and has a gorgeous red hue, a southern love story about a woman named Scarlett just seemed like the perfect place to draw inspiration from.
Breakfast at Tiffany’s is a Rose and Raspberry cocktail, made with Belvedere vodka, rose liqueur, lemon juice, raspberry syrup, and an egg white. It’s sweet, slightly floral, and a little bit tart. This Rose and Raspberry cocktail is an easy, elegant drink to serve for Valentine’s Day, Mother’s Day or any celebration!
Confession time, I’ve never actually seen the movie Breakfast at Tiffany’s! I know, it’s appalling. It’s just one of those movies I’ve always meant to see, but never actually gotten around to it. I will get there one day, I am sure. In the mean time, I will just sip on these delicious Breakfast at Tiffany’s cocktails and be happy I at least have these amazing rose and raspberry cocktails in my life!
Gluten Free Yeast-Raised Donuts that are crazy delicious! That’s right, these donuts are yeast-raised, fluffy and just as delicious as their gluten-filled sisters – and I will talk you through all the easy steps to get perfect gluten free yeast-raised donuts every time, with only a 30 minutes rising time! If that wasn’t good enough already, they have a margarita cheesecake filling and are rolled in lime sugar. Totally yummy, easy and perfect for Cinco de Mayo.
Plus a FREE printable cheat sheet to help you in the kitchen!
Y’all, I love donuts. Is there anybody who doesn’t love donuts. And look, I love cutting down on some calories with baked donuts as much as the next guy but if I’m having a serious donut craving it’s gotta be deep fried or it just won’t cut it. Since developing a gluten intolerance, real fried donuts have felt pretty much off limits. I mean, how often do you see gluten free donuts in a bakery? And adding the gluten free challenge to the yeast beast? Gah, scary, right?! Well, that’s what I thought. But I’m happy to admit I was very wrong!
These adorable Nutella Stuffed Chocolate Covered Strawberry Easter Chicks are the most fun treat you’ll make this Easter! They’re quick and easy to make, and kids will love helping too! Oh, and they’re totally yummy and naturally Gluten Free of course.
I’m really not a fan of holidays that change date each year, y’know why? Because I am a disorganised mess and I forget it about. So yup, I have left my Easter recipe until the last minute! I know, I know, I can’t really blame the change of date since it’s not exactly a secret. I mean, in theory we can know every Easter until the end of time – for example, did you know that Easter Sunday in the year 2100 will be on March 28th ? – mark your calendars now! Yet, I am using the changing date of Easter each year as an excuse for why I am posting my Easter treat recipe with less than two weeks to go – and I’m sticking to it!
Fluffy vanilla, gluten free cupcakes loaded with sprinkles, topped with my favourite whipped vanilla buttercream and even more sprinkles. These Funfetti Cupcakes are the perfect way to celebrate my (or your) birthday!
It’s my birthday!! Yay! Today I turn 21 *ahem* plus 10 years *ahem*!
I was not particularly thrilled about turning 30 last year, but this last year turned out to be pretty awesome. I started a new job, some really awesome new people came into my life, I moved to a really gorgeous area of London, and I’ve baked some delicious treats and mixed some amazing cocktails. That’s a pretty good year by my books!