Hold on to your knickers, loves! Giraffes Can Bake has a healthy recipe for you! Whaaaa?! Don’t worry, this is still your best source for indulgent desserts, but whilst buttery cakes and boozy cocktails may be my forte, even I need a healthy dose of vitamins every now in then! In fact, despite all the delicious treats I make and share with you, I actually try and eat quite healthily in my day to day life. I certainly don’t deny myself indulgent, tasty treats like the ones I share here (I mean, somebody has to taste test the recipes!) – I’m big believer in everything in moderation. So I’ll try to eat healthy and nutritious meals for breakfast, lunch, and dinner, and then treat myself to a glass of wine and a slice or two of cake in the evenings. Sometimes, the indulgent side of the scale will heavily outweigh the healthy side, but I’m okay with that!
These Mince Pie Christmas Mimosas are the perfect holiday cocktail to enjoy on Christmas morning! They’re made with a mince pie flavoured syrup, fresh clementine juice, and champagne. They’re perfectly festive, really easy to make in big or small batches, and totally delicious. You’ll love serving these at your Christmas brunch or any holiday celebration!
So, mince pies? Some of you on the other side of the pond might be wondering what these weirdly named treats are! Well, they’re a classic British Christmas treat in the form of individual pies. They’re usually made with shortcrust pastry and filled with dried fruits, spices, sugar, and sometimes beef suet – the filling is called mincemeat. Yep, sounds totally weird I know. Personally, I’m not actually the biggest fan of mince pies, they just don’t do it for me. I made my own version a couple of years ago which strayed completely from tradition and were really yummy. However, I love all the flavours that go into a mince pie so a Christmas Mimosa along that theme is a real winner in my books!
These summery and delicious Strawberries and Cream Sorbet Mimosas are so much fun. They’re easy to make, with homemade sorbet, and are perfect for brunch, a bridal shower, or a girly night! Pop open the champagne and get to sippin’!
These Strawberries and Cream Sorbet Mimosas are a little taste of summer, and that’s exactly what we need in the UK right now! It’s the end of July, but it feels more like October – lately it’s been nothing but rainy and grey. At least it’s not been too cold I guess. I think summer might be over for us, but who knows whats August will bring. But, for now, we can at least enjoy some summery drinks! I was inspired to make these Strawberries and Cream Sorbet Mimosas by these amazing Rosé Raspberry Sorbet Mimosas from Fox and Briar – make sure you check them out!
This Gluten Free Granola is packed full of five different types of nuts, raw cacao nibs, raisins and peanut butter. It has tonnes of protein from almonds, brazil nuts, pecans, peanuts and hazelnuts and is sweetened with pure maple syrup, this is a breakfast option that will fill you up until lunch time, tastes totally delicious, and is easy and quick to make ahead! It’s also naturally gluten free and vegan (just make sure you’re using gluten-free certified oats, as some oats are processed with wheat). What more could you want from a breakfast? Watch the recipe video now!
If you follow me on instagram , you may have seen that I started a diet this week (or a “lifestyle change” as my BFF would make me say!) and that diet is Weight Watchers. I did it last year and lost over 30lbs, which was pretty awesome (and my BFF has lost 53lb and counting since September ’16!!). I didn’t get to my goal weight though and I kind of fell off track, and I’ve put about 5lb of that weight back on. Which isn’t really a big deal, I’m not all that unhappy with my weight. However, I do want to eat healthier and not put so much processed crap in my body, and losing a little weight would be nice too!
Gluten Free Yeast-Raised Donuts that are crazy delicious! That’s right, these donuts are yeast-raised, fluffy and just as delicious as their gluten-filled sisters – and I will talk you through all the easy steps to get perfect gluten free yeast-raised donuts every time, with only a 30 minutes rising time! If that wasn’t good enough already, they have a margarita cheesecake filling and are rolled in lime sugar. Totally yummy, easy and perfect for Cinco de Mayo.
Plus a FREE printable cheat sheet to help you in the kitchen!
Y’all, I love donuts. Is there anybody who doesn’t love donuts. And look, I love cutting down on some calories with baked donuts as much as the next guy but if I’m having a serious donut craving it’s gotta be deep fried or it just won’t cut it. Since developing a gluten intolerance, real fried donuts have felt pretty much off limits. I mean, how often do you see gluten free donuts in a bakery? And adding the gluten free challenge to the yeast beast? Gah, scary, right?! Well, that’s what I thought. But I’m happy to admit I was very wrong!