Gluten Free Yeast-Raised Donuts that are crazy delicious! That’s right, these donuts are yeast-raised, fluffy and just as delicious as their gluten-filled sisters – and I will talk you through all the easy steps to get perfect gluten free yeast-raised donuts every time, with only a 30 minutes rising time! If that wasn’t good enough already, they have a margarita cheesecake filling and are rolled in lime sugar. Totally yummy, easy and perfect for Cinco de Mayo.
Plus a FREE printable cheat sheet to help you in the kitchen!
Y’all, I love donuts. Is there anybody who doesn’t love donuts. And look, I love cutting down on some calories with baked donuts as much as the next guy but if I’m having a serious donut craving it’s gotta be deep fried or it just won’t cut it. Since developing a gluten intolerance, real fried donuts have felt pretty much off limits. I mean, how often do you see gluten free donuts in a bakery? And adding the gluten free challenge to the yeast beast? Gah, scary, right?! Well, that’s what I thought. But I’m happy to admit I was very wrong!
These Gluten Free Triple Peanut Blondies are chock full of delicious peanut goodness, with peanut flour, peanut butter and peanuts in their original form. They’re chewy, moist and absolutely yummy – a peanut lover’s dream! They’re so easy to make, so give them a try today – you won’t be sorry!
Do you ever feel like you’re constantly playing catch up and never on top of your to-do list? That’s pretty much a constant state for me, but lately it seems to be getting worse! Even with some time off work recently and quite a few four day weeks (yay for bank holidays!), I just feel like I never have enough time to get things done for the blog. On top of all the recipe development, baking, photography and writing, there always seems to be something new to add to the list for the behind-the-scenes stuff – I think I need a personal assistant whose only job is to kick me up the butt to get going with these things! Any takers?! Don’t get me wrong, I’m not really complaining, I love doing the blog, it’s just hard to stay on top of everything! I’m sure I’m not the only one who feels like this, whether it’s in regards to blogging, work life, home life, all of the above! There’s just never enough hours in the day, is there?
These adorable Nutella Stuffed Chocolate Covered Strawberry Easter Chicks are the most fun treat you’ll make this Easter! They’re quick and easy to make, and kids will love helping too! Oh, and they’re totally yummy and naturally Gluten Free of course.
I’m really not a fan of holidays that change date each year, y’know why? Because I am a disorganised mess and I forget it about. So yup, I have left my Easter recipe until the last minute! I know, I know, I can’t really blame the change of date since it’s not exactly a secret. I mean, in theory we can know every Easter until the end of time – for example, did you know that Easter Sunday in the year 2100 will be on March 28th ? – mark your calendars now! Yet, I am using the changing date of Easter each year as an excuse for why I am posting my Easter treat recipe with less than two weeks to go – and I’m sticking to it!
Fluffy vanilla, gluten free cupcakes loaded with sprinkles, topped with my favourite whipped vanilla buttercream and even more sprinkles. These Funfetti Cupcakes are the perfect way to celebrate my (or your) birthday!
It’s my birthday!! Yay! Today I turn 21 *ahem* plus 10 years *ahem*!
I was not particularly thrilled about turning 30 last year, but this last year turned out to be pretty awesome. I started a new job, some really awesome new people came into my life, I moved to a really gorgeous area of London, and I’ve baked some delicious treats and mixed some amazing cocktails. That’s a pretty good year by my books!
Buttery, melt in your mouth shortbread, smothered in sweet, fruity jam and topped with even more buttery goodness in the form of shortbread streusel. These Jam Shortbread Cookie Bars are the most delicious cookie bar you will ever eat. They are gluten free, ridiculously quick and easy to make, and so yummy you won’t believe it! Don’t need to eat gluten free? No worries, one simple substitution means you don’t have to go out of your way to buy gluten free flour! These Jam Shortbread Cookie Bars are the perfect Mother’s Day treat, and you can use your favourite flavour jam!
Mother’s Day Champagne Cocktail
When I asked my mum what she wanted me to make for Mother’s Day, she said a cocktail and something with shortbread! I’ve already shared the amazing Champagne Cocktail that I made for her, and now it’s time for the shortbread to take the spotlight. She has given up chocolate for March (aka torture) so something sweet and fruity it was! I got the inspiration for these Jam Shortbread Cookie Bars when I was in Tesco, lusting over a packet of Jammie Dodgers – a classic British biscuit (*ahem* cookie) that is jam sandwiched between shortbread! I’ve made my own homemade version of Jammie Dodgers before, which are so good, but I took the idea to the next level with these Jam Shortbread Cookie Bars.